See below for this Friday’s dinner menu. Please call or email amanda@foxrungolfclub.com by Thursday at 4:30pm to make a reservation. Reservations are available every half hour from 5-7pm.
Starters
Roasted Red Pepper & Smoked Gouda Bisque
Fox Run Salad tossed with Romano Vinaigrette
Iceberg Wedge with Creamy Bleu Cheese Dressing
Entrees
Fresh Pan Seared Scallops – Beurre Blanc Sauce
Roasted Beef Tenderloin sliced with Bordelaise
Sautéed Chicken Breast with Mushrooms, Artichoke Hearts & Capers in a Lemon Butter Sauce
Sides
Fresh Green Beans
Scalloped Potatoes
Baby Carrots
Dessert
Travis’ Red Velvet Cheesecake
Spumoni or Vanilla Ice Cream
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