See below for this Friday’s dinner menu. Please call or email by Thursday at 4:30pm to make a reservation. Reservations are available every half hour from 5-7pm. 


Roasted Red Pepper & Smoked Gouda Bisque

Fox Run Salad tossed with Romano Vinaigrette

Iceberg Wedge with Creamy Bleu Cheese Dressing


Fresh Pan Seared Scallops – Beurre Blanc Sauce

Roasted Beef Tenderloin sliced with Bordelaise

Sautéed Chicken Breast with Mushrooms, Artichoke Hearts & Capers in a Lemon Butter Sauce


Fresh Green Beans

Scalloped Potatoes

Baby Carrots


Travis’ Red Velvet Cheesecake

Spumoni or Vanilla Ice Cream

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