Several updates & announcements regarding Food & Beverage that you will probably want to know!
1) Starting Tuesday, April 30th – the kitchen will be open until 7pm daily with pick up orders placed at least 30 minutes prior to close.
2) Weekly specials – posted and updated on the Members Only section of the new website.
3) Breakfast – Starting Saturday, May 4th at 7:30am we will be serving a dine-in breakfast every Saturday and Sunday unless otherwise notified. To-go options will be available for anyone wanting a breakfast sandwich to go. Menu to be posted soon!
4) Mother’s Day – Sunday, May 12th we will be hosting a Mother’s Day Brunch in the Great Room. Reservations available from 10:30am – 1pm. Please RSVP to Amanda (amanda@foxrungolfclub.com) by Friday, May 3rd. Menu to be shared this week!
5) Friday Dinners – EVERY Friday unless otherwise specified – for example – Friday, April 26th we will NOT have Friday dinner due to the Spring Member guest (this is true, not just an example).
6) Friday, April 19th Menu:
Starters
Fox Run House Salad
Mixed Greens & Arugula with Sliced Pears, Mandarin Oranges,
Red Onion & Walnut Dijon Vinaigrette
Garden Vegetable with Pasta Soup
Entrees
Steak Au Poivre – Pan Seared Peppercorn Crusted with
Creamy Brandy Pan Sauce
Sauteed Seabass with Tomato Balsamic
Sauteed Chicken Breast with Mushrooms, Goat Cheese,
Lump Crab, Roasted Red Peppers & Lemon Pan Sauce
Sides
Zucchini Rollatini
Roasted Cauliflower
Oven Roasted Potatoes
Dessert
Travis’ Chocolate & White Layered Custard Cake
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