Several updates & announcements regarding Food & Beverage that you will probably want to know! 

1) Starting Tuesday, April 30th – the kitchen will be open until 7pm daily with pick up orders placed at least 30 minutes prior to close. 

2)  Weekly specials – posted and updated on the Members Only section of the new website. 

3) Breakfast – Starting Saturday, May 4th at 7:30am we will be serving a dine-in breakfast every Saturday and Sunday unless otherwise notified. To-go options will be available for anyone wanting a breakfast sandwich to go. Menu to be posted soon! 

4) Mother’s Day –  Sunday, May 12th we will be hosting a Mother’s Day Brunch in the Great Room. Reservations available from 10:30am – 1pm. Please RSVP to Amanda ( by Friday, May 3rd. Menu to be shared this week!

5) Friday Dinners – EVERY Friday unless otherwise specified – for example – Friday, April 26th we will NOT have Friday dinner due to the Spring Member guest (this is true, not just an example). 

6) Friday, April 19th Menu: 


Fox Run House Salad 

Mixed Greens & Arugula with Sliced Pears, Mandarin Oranges, 

Red Onion & Walnut Dijon Vinaigrette  

Garden Vegetable with Pasta Soup


Steak Au Poivre – Pan Seared Peppercorn Crusted with  

Creamy Brandy Pan Sauce

Sauteed Seabass with Tomato Balsamic

Sauteed Chicken Breast with Mushrooms, Goat Cheese, 

Lump Crab, Roasted Red Peppers & Lemon Pan Sauce 


Zucchini Rollatini

Roasted Cauliflower

Oven Roasted Potatoes


Travis’ Chocolate & White Layered Custard Cake

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